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Cauliflower Taco Bowl, Roast chicken capsule cookup, easy family dinner, build your own dinner, healthy family dinner

Cauliflower Rice Taco Bowl

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Prep Time 15 minutes
Cook Time 10 minutes
20 minutes
Servings: 5
Ingredients Equipment Method

Ingredients
  

  • 2 cups Roast chicken shredded
  • 1 Red Onion finely diced
  • 1 Capsicum finely diced
  • 1 Carrot grated
  • 1 Bunch of fresh coriander leaves
  • 1 Cauliflower head
  • 2 cups sour cream or natural greek yoghurt.
  • 1 cup Grated Cheese - optional
  • 1 cup Easy Guacamole Avocado, red onion, lime juice and salt and pepper - optional
  • 1 bag Corn Chips - optional

Equipment

  • Food Processor or blender
  • Saucepan
  • Chopping board and knife

Method
 

  1. Break Cauliflower into florets and steam using chicken stock and garlic.
  2. Meanwhile, chop up all the veggies using your food processor or by hand.
  3. Heat up the roast chicken
  4. Mash avocado and add red onion, lime juice and salt and pepper for guacamole if using.
  5. Once Cauliflower is steamed, lightly chop to form smaller grains - be careful not to over do it or you will have a puree rather than rice.
  6. Create your unique bowl by adding desired toppings and roast chicken on a bed of cauliflower rice.
  7. Eat immediately.