Easy Pan Fried Fish
Equipment
- Cast Iron Skillet
Ingredients
- 1 tbsp butter
- salt and pepper
- 1 lemon half for squeezing and half cut into wedges
- 4 basa fish fillets
Instructions
- Use preheated cast iron skillet, add 1 tablespoon butter - allow it to melt and begin to bubble
- Season fillets with salt and pepper
- Add fillets to pan. Squeeze half the juice of one lemon onto the fillets.
- Allow the fish to cook almost through and the fish comes easily off the pan - You only want to flip the fish once. This ensures the outside is nice and crispy and the inside is soft.
- Once cooked and outside is crispy plate up with salad and serve with reserved lemon cut into wedges.
- serve with brussel sprouts warm salad