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Banana Yoghurt Muffins, Healthy Muffins for Kids, Banana Yoghurt Muffin Recipe, Easy Banana Muffins

Super Quick Healthy Banana Muffins

Deliciously moist and fluffy, naturally sweetened banana muffins. Made with natural yoghurt and organic oats. These muffins are a household favourite to add to lunch boxes or eat for morning tea!
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 12 Muffins
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 1 cup of natural yoghurt Greek Natural Yoghurt works best
  • 2 1/2 tsp Stevia
  • 1 Egg
  • 2 Ripe Bananas Mashed with a fork
  • 1 1/2 Cup Flour
  • pinch of Salt
  • 1 tsp Baking Soda
  • 1 tsp Nutmeg
  • 1 1/2 tsp Cinnamon
  • 1/4 cup Rolled oats

Equipment

  • Muffin Tray
  • Silicon muffin cups
  • Kitchen Mixer or Large Mixing Bowl and Spoon

Method
 

  1. Preheat oven to 180 degrees celsius
  2. Prepare muffin tin with silicon muffin cups or grease well with butter
  3. Beat first 4 ingredients together
  4. Add Bananas and mix well
  5. Add the rest of the ingredients except oats and stir until combined
  6. Pour batter into prepared muffin tray until 3/4 full
  7. Sprinkle each with oats
  8. Bake at 180 degrees celsius for 15-20minutes
  9. Enjoy!